Join Chuy's as a Food Production Supervisor and lead a dynamic kitchen team in a vibrant Tex-Mex restaurant. With competitive pay and excellent benefits, you'll manage food production, staffing, and inventory to ensure the highest quality and safety standards.
Key Responsibilities
Manage food cost, waste, staffing, and cleanliness
Supervise Assistant Kitchen Manager
Ensure kitchen is properly staffed
Maintain food quality and safety
Oversee inventory and orders
Ensure kitchen equipment is functioning
Participate in hiring and training
Maintain cleaning standards
Create staff schedules
Work within budget to minimize waste
Required Qualifications
3-5 years of kitchen management experience
Strong culinary knowledge
Ability to handle multiple tasks
Leadership and interpersonal skills
Attention to detail
Financial understanding of sales and labor
Preferred Qualifications
Bi-lingual (Spanish)
Familiarity with kitchen equipment
Willingness to run occasional front of house shifts
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match