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Job Description
Chuy's is seeking an experienced Restaurant Manager to oversee operations in a fun and engaging environment. You'll manage a dynamic team, ensure guest satisfaction, and contribute to our vibrant culture while delivering fresh Tex-Mex cuisine.
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match