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Job Description
Join Saltgrass Steak House as a Restaurant Manager, where you will lead a team to ensure exceptional guest satisfaction and operational excellence. With a focus on hands-on management, you will drive cost control and motivate employees, all while benefiting from extensive training and career development opportunities.
Key Responsibilities
Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Required Qualifications
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic
Benefits & Perks
Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)Paid sick leavePaid vacationMonthly discretionary bonus potential