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Job Description
Join Healthcare Services Group as a Full-Time Dietary Cook, where you will prepare nutritious meals for residents in a long-term care facility. Be part of a dedicated team making a positive impact in the community while enjoying various employee benefits.
Key Responsibilities
Prepare and cook meals according to planned menus and recipes
Ensure food quality, taste, and presentation meet HCSG standards
Adhere to food safety and sanitation guidelines; maintain a clean kitchen
Assist with inventory management and ordering of supplies
Interact positively with residents, staff, and guests
Required Qualifications
High school diploma or equivalent
Current ServSafe or Food Handler certification
Ability to follow recipes and dietary restrictions
Must be able to lift/carry a maximum of 50 pounds
Compliance with COVID-19 vaccination policies
Preferred Qualifications
Previous experience as a cook or in food preparation
Benefits & Perks
$1,000 Retention BonusFree TelemedicineFree Prescription Discount ProgramFree Employee Assistance ProgramsFinancial Wellness SupportHands-on Training & SupportCareer DevelopmentAdditional benefits may include vacation, holiday, and sick pay, as well as medical, dental, and vision insurance