Join the Food and Beverage team at Six Flags St. Louis! You will serve food and drinks, operate a register, and maintain a clean work environment while enjoying perks like free park entry and exclusive events. Flexible shifts available for those 16 and older.
Key Responsibilities
Prepare and cook food
Provide and maintain stand cleanliness
Operate a POS terminal
Maintain Six Flags Mantra (Friendly-Clean-Fast-Safe Service)
Maintain regular, prompt attendance
Required Qualifications
Minimum Age: 16
Good oral communication skills
Comfortable working around guests and with other people
Willingness to work flexible hours, including weekends, evenings, and holidays
Must be willing to work outdoors in various weather conditions
Must be professional and self-motivated
Ability to multi-task and have an enthusiastic attitude
Strong teamwork skills
Ability to follow directions
Must have or are able to get Hepatitis A vaccinations
Benefits & Perks
FREE park entryExclusive employee ride nightsTeam member events