Join Hardee's as a Restaurant Manager where you'll lead a passionate team, ensure top-notch service and food quality, and enjoy a fun work environment. With great pay and benefits, you'll have opportunities for professional growth while making a positive impact on guests and team members every day.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Maintain a cooperative, harmonious working relationship with the management team and crew
Conduct crew and management team meetings
Maintain an adequate supply of all products necessary to operate the restaurant
Ensure adherence to cash procedures
Recognize and adhere to all HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWorkplace Caring Culture