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Job Description
Join Fricker's USA, LLC as a Culinary Manager and lead a passionate team in creating a vibrant dining experience. You will inspire others while driving sales and maintaining high standards of safety and service, all within a community-focused environment. Enjoy competitive compensation, benefits, and opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives through recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, leader
Work-life balance, self-starter, growth opportunities, ability to make an impact
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package (medical, dental, vision, life insurance, disability insurance)401(k) with matching contributionsRewards ProgramPaid vacationFree meals