Join Mount Carmel Health System as a Senior Cook, where you'll prepare and serve high-quality meals in a fast-paced environment. Contribute to exceptional patient care by creating a caring atmosphere and adhering to safety standards while showcasing your culinary skills.
Key Responsibilities
Prepare and serve high quality and quantity a la carte hot food menu items and baked goods
Exhibit Mount Carmel Service Excellence Behavior Standards
Promote a Culture of Safety
Create a caring and healing environment for patients and families
Produce a la carte foods in a high volume fast-paced environment
Serve meals following established portioning guidelines
Perform all baking functions using standardized recipes
Other duties as assigned
Required Qualifications
High school graduate or equivalent
Minimum of 3 years of professional culinary experience
Knowledge of food preparation by recipe
Preferred Qualifications
Advanced culinary training from a vocational/technical school or culinary college
Short order cooking experience
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Benefits & Perks
Competitive compensation and benefits packages including medical, dental, and vision coverageRetirement savings account with employer match starting on day oneGenerous paid time off programsEmployee recognition incentive programTuition/professional development reimbursementRelocation assistance (geographic restrictions apply)Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing