Join Hardee's as a Restaurant Manager, where you'll lead a team to deliver exceptional service and maintain high standards in food quality and cleanliness. Enjoy a competitive salary, a fun work environment, and numerous opportunities for professional growth.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Conduct crew and management team meetings
Maintain adequate supply of products
Control inventory to meet company standards
Ensure adherence to cash procedures
Maintain building and equipment
Exhibit actions that demonstrate company values
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWeekly PayWorkplace Caring CultureEmployee assistance fund