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Job Description
Join Chuy's as a hands-on Restaurant Manager to lead a fun and dynamic team in delivering exceptional Tex-Mex cuisine. You'll play a vital role in enhancing operational efficiency and ensuring guest satisfaction in a vibrant work culture.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness Benefits (EAP)Exclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)