As a Meat Trimmer at Buckhead Meat and Seafood, you will expertly cut meat to customer specifications, ensuring high-quality products for further processing. You'll collaborate with the production team to maintain efficiency and quality standards while adapting to changing demands.
Key Responsibilities
Identify deficiencies in raw materials
Properly name and trim all loins
Label and identify sub primal cuts after trimming
Knowledge of basic cuts and trim for production
Heavy lifting as required
Required Qualifications
Meat trimming and knife skills
Basic knowledge of meat cuts
Working in a team environment
Preferred Qualifications
Ability to adjust to sudden changes in customer demands or operational goals