Join Stratton Mountain as a Restaurant Manager and lead the operations of a high-volume restaurant while ensuring exceptional guest experiences. Enjoy a vibrant work culture and numerous employee benefits at a stunning resort.
Key Responsibilities
Oversee daily operations to ensure guest and employee satisfaction
Support direct reports in operational roles
Manage revenue, labor, and COGS
Coordinate with culinary leads for quality checks and menu changes
Maintain food & beverage menus and promotional materials
Manage timecards and payroll compliance
Ensure compliance with liquor control certifications
Create weekly schedules aligned with business levels
Maintain equipment and submit work orders as needed
Conduct inventory counts and ensure accuracy
Recruit, coach, and support team members
Participate in training and meetings
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Alterra Mountain Company Employee PassDiscounted multi-resort dependent season passesDiscounted IKON passDiscounted golf & fitness center membershipsEmployee childcare ratesRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation