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Restaurant Manager - Seasonal

Stratton Mountain

Lebanon, NH
1 day ago
$55,000 - $63,000

Job Description

Join Stratton Mountain as a Restaurant Manager and lead the operations of a high-volume restaurant while ensuring exceptional guest experiences. Enjoy a vibrant work culture and numerous employee benefits at a stunning resort.

Key Responsibilities

  • Oversee daily operations to ensure guest and employee satisfaction
  • Support direct reports in operational roles
  • Manage revenue, labor, and COGS
  • Coordinate with culinary leads for quality checks and menu changes
  • Maintain food & beverage menus and promotional materials
  • Manage timecards and payroll compliance
  • Ensure compliance with liquor control certifications
  • Create weekly schedules aligned with business levels
  • Maintain equipment and submit work orders as needed
  • Conduct inventory counts and ensure accuracy
  • Recruit, coach, and support team members
  • Participate in training and meetings

Required Qualifications

  • High School Diploma or equivalent
  • 1+ years leadership experience managing high volume restaurant/bar
  • Bartending and serving experience
  • Proficiency in Microsoft Office
  • Food Handler's Certification
  • Valid Driver's License

Preferred Qualifications

  • Experience as a Host/Hostess using OpenTable
  • Experience managing waitlists/reservations
  • Experience as a Food Expeditor

Benefits & Perks

Alterra Mountain Company Employee PassDiscounted multi-resort dependent season passesDiscounted IKON passDiscounted golf & fitness center membershipsEmployee childcare ratesRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation