Join Fricker's as a Part-Time Line Cook and thrive in a fun, fast-paced kitchen environment. Your culinary skills will help deliver mouth-watering dishes that keep our guests coming back for more!
Key Responsibilities
Follow proper food safety and sanitation procedures
Follow recipes and cooking procedures to ensure quality products
Keep the restaurant clean and safe
Work as a team
Communicate with managers and front of house staff
Maintain a positive attitude under stress
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Positive attitude
Ability to work in a fast-paced environment
Team player
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree birthday meal for employee and familyHoliday payRewards programReferral programCareer growth opportunitiesHealthcare and prescription options for eligible employees