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Job Description
Join Zaxby's as a Restaurant General Manager and lead your team to provide exceptional guest experiences while driving sales and maintaining operational standards. Enjoy competitive pay, bonus potential, and comprehensive benefits in a fun and dynamic environment.
Key Responsibilities
Provide guidance and leadership to the team
Manage daily operations of the restaurant
Ensure proper staffing and training of team members
Maintain service, product quality, and cleanliness standards
Drive sales and control costs
Create and maintain a positive team culture
Handle guest and team member concerns
Complete performance reviews for crew members
Required Qualifications
Must be 21 years of age or older
Valid driver's license and vehicle insurance
Open availability and ability to work a minimum of 5 days and 48 hours per week
Flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college education
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer paid life insurance401(k) with employer match