As a Line Cook in our cafeteria, you will handle and prepare food while adhering to safety and quality standards. Your role includes utilizing standardized recipes, ensuring food safety, and providing exceptional customer service to enhance the dining experience.
Key Responsibilities
Completes basic cooking/baking skills such as sifting, dicing, and grilling
Demonstrates knowledge of quality food production
Follows production sheets using standardized recipes
Obtains quantities of food from storage areas
Provides high quality customer service
Tastes all foods prior to serving
Adheres to safety precautions
Participates in maintaining a clean and safe environment