Dietitian

Job Summary

Reporting to the Program Manager and/or surgeons, the Bariatric Dietitian provides nutrition guidance and counseling to bariatric patients through development, implementation, and monitoring of dietary recommendations pertaining to weight loss surgery. Provision of clinical nutrition care requires knowledge of the principles of weight loss surgery and the ability to analyze data, assess nutrition status and formulate nutrition care plans.

Minimum Qualifications

• Education
  • Master’s degree in nutrition required.
• Experience
  • Minimum one to two years experience preferred.
• Licensure and/or Certification
  • Must have current license as a dietician in Massachusetts.
• Skills
  • Excellent customer service skills.
  • Must be able to read, write, and communicate in English.
  • Computer skills required.
  • Ability to maintain confidential information.