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Job Description
Chuy's is seeking experienced Restaurant Managers to lead operations in a vibrant, fast-paced environment. Enjoy competitive pay and excellent benefits while fostering team development and ensuring guest satisfaction.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match