Join Fricker's as a Part-Time Line Cook and thrive in a dynamic kitchen environment! Your culinary skills will play a vital role in delivering delicious meals while working with a supportive team.
Key Responsibilities
Follow proper food safety and sanitation procedures
Follow recipes and cooking procedures to ensure quality products are served
Keep the restaurant clean and safe
Work as a team
Communicate with managers and front of house staff
Maintain a positive attitude in a fast-paced environment
Required Qualifications
Must be 18+ years old
Reliable transportation
Authorized to work in the United States
Preferred Qualifications
Positive attitude
Flexibility
Team player
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on your anniversaryFree birthday meal for you and your familyHoliday payRewards programReferral programCareer growth opportunitiesHealthcare and prescription options for eligible employees