Join Stratton Mountain Resort as a Restaurant Manager, where you will lead daily operations of a high-volume restaurant and bar, ensuring exceptional guest experiences while fostering a positive work culture. This role offers the opportunity for career advancement and a variety of lifestyle perks.
Key Responsibilities
Oversee daily operations to ensure guest and employee satisfaction
Support direct reports in all operational roles
Manage revenue, labor, and COGS
Coordinate with culinary leads for quality checks and menu changes
Maintain food and beverage menus and promotional materials
Manage timecards and payroll guidelines
Ensure compliance with liquor control certifications
Create weekly schedules based on business levels
Conduct inventory counts and manage cost center transfers
Recruit, coach, and support team members
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess
Experience using OpenTable and managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Alterra Mountain Company Employee PassDiscounted multi-resort season passesDiscounted golf & fitness center membershipsEmployee childcare ratesRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability insurance401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, vacation