Join HHS as an Executive Chef, where you'll lead a motivated team to deliver high-quality food while ensuring safety and service excellence. You'll have the opportunity to develop innovative menus, enhance customer satisfaction, and manage all aspects of kitchen operations.
Key Responsibilities
Build and motivate a high-quality food production team
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and development
Execute quality control systems to protect food integrity
Ensure compliance with health, safety, and regulatory agencies
Manage budgeting aspects including forecasting, recipe costing, and inventory
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training