Join the Der Dutchman Walnut Creek Restaurant team as Kitchen Staff! Whether you're starting your career or looking to develop your skills in hospitality, you'll enjoy a supportive environment where you can thrive. Enjoy flexible hours, on-the-job training, and a range of benefits.
Key Responsibilities
Prepare food to coordinate with meal hours
Memorize menu, kitchen abbreviations, plating and food portions
Follow standard recipes and special diet orders
Operate kitchen equipment safely and efficiently
Follow sanitation and food production codes
Clean kitchen equipment, utensils and appliances
Required Qualifications
Experience with kitchen equipment and cooking
Accurate
Able to learn and memorize
Work in a fast-paced work environment
Work as part of a team
Benefits & Perks
Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available