Join our team as a Restaurant Breakfast Shift Leader, where you will lead the breakfast operations, ensuring quality and service standards. Enjoy a fun, flexible work environment with great pay and benefits as you develop your career in the restaurant industry.
Key Responsibilities
Supervise operations of the restaurant during the breakfast shift
Manage the breakfast shift according to company standards
Ensure all breakfast equipment is cleaned and maintained
Maintain a cooperative working relationship with management and crew
Conduct crew team meetings
Maintain inventory and control food costs
Train and develop crew under the direction of management
Required Qualifications
Must be 18 years or older
1 year of shift management experience
Ability to pass background check and drug screen
Consistent and Reliable
Cheerful and Positive Attitude
Values Teamwork
Loves serving and helping others
Preferred Qualifications
Valid Driver's License
Benefits & Perks
Paid Training401KVacation, Sick, Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision InsuranceOpportunity to AdvanceWeekly Pay