Manager - Catering Manager

Join to apply for the Catering Manager role at Parkhurst Dining . Parkhurst Dining is a family-owned and operated company providing culinary, dining, and catering services to over 80 organizations and universities. We emphasize food made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. Part of Eat’n Park Hospitality Group, we serve 50 million guests annually across various platforms. The Catering Manager oversees budgets and catering operations for a specific location or a unit with less than $100K volume. Responsibilities include planning events with the culinary team, managing staff, developing systems for growth, and handling financial reporting and billing. Financial Results: Manage costs, prepare sales reports, bill clients, and balance revenue with customer satisfaction. 8+ years of professional experience, including 5+ years in catering management. ~ Strong planning, leadership, communication, and organizational skills. ~ Proficiency in Microsoft Office. ~ Bachelor’s or Associate’s degree in Hospitality Management, Culinary, or related field. Free meal during shifts. Food discounts, paid time off, development programs, and eligibility for 401k, health, dental, and vision plans. Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination based on protected characteristics. Full-time Management and Manufacturing Industry: Food and Beverage Services #