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Job Description
Join Hardee's as a Restaurant Manager and lead a dynamic team in a vibrant work environment. You'll be pivotal in delivering exceptional service, training staff, and ensuring operational excellence while enjoying competitive pay and numerous benefits.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Maintain cooperative working relationships with management and crew
Conduct crew and management team meetings
Control inventory and manage labor costs
Ensure adherence to cash procedures and maintain reports
Recognize and adhere to all HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Excellent communication skills
Cheerful and Positive Attitude
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramFun & Flexible Work Environment