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Job Description
Join SSP as an Assistant Restaurant Manager at Detroit Metropolitan Wayne County Airport. In this dynamic role, you will lead a team, manage customer service activities, and ensure operational excellence in a fast-paced environment while enjoying competitive pay and growth opportunities.
Key Responsibilities
Manage retail and customer service activities
Lead and develop the team of Retail Travel Experts
Maintain adherence to company policies and procedures
Oversee merchandising standards and inventory levels
Handle office management tasks including scheduling and payroll
Assist in forecasting and budgeting
Address routine issues and escalate complex problems
Required Qualifications
High School Diploma or equivalent
2+ years in retail management/supervisory capacity
1 year of bar management experience
Proficient in MS Office and POS systems
Strong organizational skills
Excellent interpersonal skills
Preferred Qualifications
Associate’s degree or equivalent coursework
Benefits & Perks
Quarterly and year-end bonusesComprehensive benefits package including Health, Dental, Vision, and Life PlansPaid Time Off401K with company matchEmployee Assistance Program