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Job Description
Join Community Medical Center as a Cook where you will prepare delicious meals while adhering to food safety guidelines. Your expertise will contribute to a patient-centered experience, ensuring high-quality food service in a dynamic healthcare setting.
Key Responsibilities
Preparation of food according to the planned menu
Adhere to food storage guidelines
Report identified safety issues
Follow recipes to conform with dietary restrictions
Handle raw/cooked products according to sanitary guidelines
Maintain a proper production schedule
Perform sanitation duties as assigned
Store prepared foods utilizing the FIFO system
Required Qualifications
High School diploma
Preferred Qualifications
3-5 years grill/high volume experience
Experience in high production food service
Benefits & Perks
Paid Time Off (PTO)Medical and Prescription Drug InsuranceDental and Vision InsuranceRetirement PlansShort & Long Term DisabilityLife & Accidental Death InsuranceTuition ReimbursementHealth Care/Dependent Care Flexible Spending AccountsWellness ProgramsVoluntary Benefits (e.g., Pet Insurance)Discounts through partners