Competitive pay based on pay grade and time in service
Job Description
As an Army Culinary Specialist, you will prepare and serve meals for Soldiers, ensuring a high standard of culinary excellence. You'll gain valuable skills in cooking and hospitality while enjoying numerous benefits, including paid training and healthcare.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salary (based on pay grade and time in service)Housing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities