Join our dynamic team as a Line Cook at Minneapolis International Airport, where you'll prepare delicious meals and ensure kitchen efficiency while enjoying great benefits and advancement opportunities.
Key Responsibilities
Follow recipes and practice portion control
Maintain proper set-up of the kitchen/station
Requisition and stock required food and supplies
Handle, store, and rotate products properly
Maintain stock and storage of perishables
Complete opening, ongoing, and closing checklists
Perform cleaning tasks to adhere to health standards
Other duties as assigned
Required Qualifications
At least 18 years old
One year experience working in food service environment
Verbal and written communication skills
Basic mathematical skills
Preferred Qualifications
High school diploma
Brand Certification, as required
Benefits & Perks
Free meal every shift2 weeks PTO (Paid Time Off)Great advancement opportunities